Chinese traditional food.

Chinese cuisine is any of several styles originating in the regions of China , some of which have become highly popular in other parts of the world — from Asia to the America,Australia, and Southern Africa. Where there are historical immigrant Chinese populations, the style of food has evolved – for example, American Chinese Cuisine and Indian Chinese Cuisine are prominent examples of Chinese cuisine that has been adapted to suit local palates. In recent years, connoisseurs of Chinese food have also sprouted in Eastern Europe and South Asia .The culinary Michelin Guide has also taken an interest in Chinese cuisine, establishing Hong Kong and Macou versions of its publication.

for example the chinese cuisine that popular in malaysia is:

• dim sum
• hainanese chicken rice
• moon cake
• "kuih bakul"
• yee sang
• smoked duck

next section,we will introduce you with chinese cuisine.